Ingredients

1. 1 lb pickled mustard greens 
2. 1 beaten egg
3. 1 Tbsp minced garlic
4. 1 tsp soy sauce
5. 1 Tbsp vegetable oil

 Preparation and Cooking

     Julienne the pickled mustard greens.  Cut them into long thin pieces. Heat the frying pan until white smoke appears, add oil, garlic and fry until fragrant. Next, add the pickled mustard greens and continue to fry for another 2-3 minutes. Last, pour in the soy sauce and egg, mix well and cook until egg set.  It is ready to be served.

If you have any questions or comments, please contact Ms. Quang Dieu An by email dieuan@sinhthuc.org